tag:blogger.com,1999:blog-6612399251845977518.post2056516267700853029..comments2023-07-08T06:44:21.771-04:00Comments on The Raw and the Cook: The Breakfast of ChampionsMKhttp://www.blogger.com/profile/01865256825686784172noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6612399251845977518.post-75214245879993038012010-02-17T05:17:11.835-05:002010-02-17T05:17:11.835-05:00Those old fashioned little butter churns you find ...Those old fashioned little butter churns you find in antique stores work excellent. They're a a one gallon glass jar fitted with a metal lid and crank that attaches to wood beaters. Mom has one on her shelf as a decoration but we take it down and use it every once in a blue moon. Very satisfying, cranking wooden beaters. I have a cuisinart and I would definately use the butter churn instead.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6612399251845977518.post-52524928812213310772010-02-11T22:58:50.427-05:002010-02-11T22:58:50.427-05:00Did you never make butter in elementary school? W...Did you never make butter in elementary school? We just took heavy cream and shook it in tupperware containers (with salt and yellow food coloring to create imitation industrial butter) until it reached the right consistency. I don't remember it well, but I know that it more or less worked.LPnoreply@blogger.com