tag:blogger.com,1999:blog-6612399251845977518.post605422798655476750..comments2023-07-08T06:44:21.771-04:00Comments on The Raw and the Cook: Beet it!MKhttp://www.blogger.com/profile/01865256825686784172noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6612399251845977518.post-10426529012768400582008-04-02T12:15:00.000-04:002008-04-02T12:15:00.000-04:00Hey wonderful woman. Call me when you have a littl...Hey wonderful woman. Call me when you have a little time and let's catch up. I'm not working this week, so anytime is good. Love!!!<BR/><BR/>(Still trying to like beets. I find them most palatable washed, packed in salt, wrapped in foil, and roasted for about an hour and a half, then sliced and served warm with arugula and some freshly-grated horseradish.)Kate Crofthttps://www.blogger.com/profile/14731906058751863179noreply@blogger.comtag:blogger.com,1999:blog-6612399251845977518.post-76919314629696063512008-04-02T10:45:00.000-04:002008-04-02T10:45:00.000-04:00MK! Your farm is in the Wall Street Journal, in a...MK! Your farm is in the Wall Street Journal, in an article about New Urbanist/sustainable living by Shelly Banjo called You are How You Live. My boss at work gave it to me to read and lo and behold, there's Serenbe. Hope you're having fun!Elizabethhttps://www.blogger.com/profile/15787938845409193104noreply@blogger.com