tag:blogger.com,1999:blog-6612399251845977518.post678024717118676305..comments2023-07-08T06:44:21.771-04:00Comments on The Raw and the Cook: Zen and the Art of Pastured PountryMKhttp://www.blogger.com/profile/01865256825686784172noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6612399251845977518.post-51825649956294269982008-06-21T18:38:00.000-04:002008-06-21T18:38:00.000-04:00I feel the same way about meat. If I can't face th...I feel the same way about meat. If I can't face the act of killing an animal, then I don't think I should have anything to do with it. <BR/><BR/>These ideas just sort of sat around my head for a while, until a few weeks ago, when I got an opportunity to test them. My friends at college had been keeping six chickens for (delicious) eggs, but they realized that there wouldn't be enough people Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6612399251845977518.post-88703043100634434022008-06-17T13:02:00.000-04:002008-06-17T13:02:00.000-04:00What a feast! Your cheesemaking is so inspiring to...What a feast! Your cheesemaking is so inspiring too - right now, I'm failing rather miserably with supposedly-foolproof kombucha, so I guess cheese will be for another day. <BR/><BR/>I hope that Joel Salatin's copious usage of dollar signs is helping ease you into the idea of processing poultry. Good luck! :SKate Crofthttps://www.blogger.com/profile/14731906058751863179noreply@blogger.com